Catering Menu
Appetizers Mozzarella, peppers, & tomatoes : 45 • 90 Caesar or Mixed Green salad : 30 • 50 Riceballs : 40 • 80 Baked Clams : 35 • 70 Fried Calamari or Fra Diavolo : 50 • 100 Eggplant Rollatini : 50 • 100 Nonna’s Meatballs : 50 • 100 Pasta Lasagna Bolognese : 55 • 110 Rigatoni Vodka : 50 • 100 Rigatoni Siciliano : 50 • 100 Ravioli w/tomato sauce : 50 • 100 Veal Veal Pizzaiola : 70 • 150 Veal Francese : 70 • 150 Veal Marsala : 70 • 150 Veal Parmigiana : 70 • 150 Chicken Chicken Marsala : 60 • 110 Chicken Parmigiana : 60 • 110 Chicken w/ Asparagus & Mozzarella : 60 • 110 Chicken Piccata : 60 • 110 Chicken Francese : 60 • 110 Fish Shrimps ; Oregenata, Fra Diablo, or Francese : 80 •150 Sole ; Francese, Oreganata, or Stuffed : 80 • 150 Grilled Salmon w/Artichokes & Capers : 80 • 155 Sausage Sausage, Meatballs, & Peppers : 50 • 100